Title: Karen's Herb Oatmeal-Potato Bread
Categories: Bread
Yield: 1 Servings
| 1/2 | c | Mashed potato |
| 1 | | Extra-large egg |
| 4 | tb | Butter, at room temperature |
| | | OR use vegetable oil |
| 3/4 | c | Water |
| 3/4 | ts | Dried thyme, rosemary, |
| | | Oregano, or basil OR |
| | | A combination |
| 2 1/2 | c | Unbleached white flour |
| 1/2 | c | Quick-cooking oats |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | tb | Active dry yeast |
| | | AFTER BEEP |
| 2 | tb | Sunflower seeds |
Place all the ingredients except the sunflower seeds in machine in order
suggested by manufacturer and program for raisin bread. When beeper sounds,
add the sunflower seeds.